Friday, September 12, 2008


I should know better, than to pour the melted butter to the cream-
though through trickery
I have made them change their state...

the cream- like butter was-
is now cold cold and unyielding,
the butter as cream,
warm and wanting-

I should know better....

Yes it is possible
to make these two unlikes meet--

and with the right amount of variables
create beauty.


but it is oh so brief
and the process
it tires you-

all the stirring-

It needs so much attention.

And the cream can only tame the butter for so long-
butter always pulls away-

and is true to its original form.

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