I should know better, than to pour the melted butter to the cream-
though through trickery
I have made them change their state...
the cream- like butter was-
is now cold cold and unyielding,
the butter as cream,
warm and wanting-
I should know better....
Yes it is possible
to make these two unlikes meet--
and with the right amount of variables
but it is oh so brief
and the process
it tires you-
all the stirring-
It needs so much attention.
And the cream can only tame the butter for so long-
butter always pulls away-
and is true to its original form.