Emulsification

I should know better, than to pour the melted butter to the cream-
though through trickery
I have made them change their state...

the cream- like butter was-
is now cold cold and unyielding,
the butter as cream,
warm and wanting-

I should know better....

Yes it is possible
to make these two unlikes meet--
mix

and with the right amount of variables
create beauty.

smoothness
perfection...

but it is oh so brief
and the process
it tires you-

all the stirring-
agitation.

It needs so much attention.

And the cream can only tame the butter for so long-
butter always pulls away-

and is true to its original form.